An original blend of 25% Sauvignon Blanc, 20% Alvarinho, 20% Verdelho, 20% Fernao Pires and 15% Arinto, grown in the sandy soils of Lagoalva, 62 moles northeast of Lisbon. The blend is fermented in stainless steel tanks to preseve the vibrant fruit character and refreshing acidity. The aromatics are floral, delicate and clean, with a balanced acidity, giving the wine a crisp freshness. Flavors of kiwi and melon are evident on the palate with fresh acidity complimented by delicate fruit.