The Cote Rotie, in the northern Rhone, is a red wine appellation. The slopes are distinguished as either Cote Blonde (which produce wines for early drinking) or Cote Brune (associated with firmer, more durable all-Syrah wines). The finest Cote Rotie is meant to be a blend of the two. Syrah is trained on the vine in a distinctive way on these slopes

Only 75 cases of Stephan's Côte-Rôtie 2003 came to America. 10% Viognier has been added to this heady, opulent cuvée full of smokey, dark cocoa and licorice.

Wine Spectator 94 (12/2006): Very lush and dark, with primal aromas of crushed grapes and raspberries. Mocha and plum sauce notes are layered with dark cocoa, licorice and briar, and the long finish pumps out fruit, with a nice iron hint. Stays balanced, despite its forward, almost heady, profile. Drink now through 2018. 650 cases made.

Wine Advocate (Robert Parker) 91 pts. (2/2006): The 2003 Cote Rotie reveals exotic, sweet raspberry and currant notes interwoven with licorice, herb, smoke, and litchi characteristics. Opulent, round, pure, and elegant, with low acidity and an evolved personality, it should be consumed over the next 8-10

Jean-Michel Stephan, Cote-Rotie - 2003 This classy offering from the Northern Rhone made from Syrah grapes will age gracefully for years to come. Remember this young winemaker, as he will be a name to watch in the coming years. (NY Wine Guild dinner June 7 2007)