This bold red blend from Mallorca contains a pair of native varietals, Manto Negro and Callet, in addition to Cab, Merlot, Syrah, Tempranillo, and Monastrell. This wine also spends 12 months in French, American and Hungarian oak casks. The result is a big, earthy wine sure to please fans of the old world style. Aromas of spice and leather and a complex palate of dried fruits, pepper and black cherries make this the perfect steak wine.