| Tasting notes |
| A 50/50 unoaked blend that's drinking wonderfully right now. |
| Technical notes |
| The domain extends over 90 hectares, of which 30 are under vine. The soil is of clay and sandstone, benefiting from the semi-arid Mediterranean climate. Viticulture is conducted under the “Cousinié” method (organic manure and select mineral sprays after soil and plant analysis). Weeding is conducted mechanically, not chemically. Yields are low (30 - 35 hl/ha). Vine age is circa 30 years. Harvesting is manual and 100% de-stemming is practiced.
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