Abbaye Sainte Radegonde 2010   
Sku: ABBAYESAINT

Tasting notes Medium-body, dry. A lip-smacking Sauvignon fermented in stainless-steel and aged on the lees. The nose is as rich as anything found in New Zealand, but the palate is much finer showing stone fruit, citrus and almond. The finish has high acidity on top of fragrant fruit and a touch of herb. Pair with white meats, goat cheeses, shell fish, grilled white fish, and asparagus dishes.		Related Searches France Loire Vin de Pays de Loire-Atlantiqu Muscadet Touraine

	Country: France Region: Loire Sub-Region: Vin de Pays de Loire-Atlantiqu Grape Varietal: Sauvignon Blanc Type: Still wine   Reg. 10.99