The lithe, mineral R6 typically has a freshness uncommon to the reds from the more famous growing areas in Southern Dalmatia. A roughly equal blend of native red varieties Babich, Plavina, and Lasin co-fermented and aged 12 months in oak. It is consistently about 13% alcohol. While young it gently rumbles with aromas of cooked red fruits, tobacco and Mediterranean herbs. In time this will blossom into a perfume to match its full, harmonious, lightly savage structure. Exceptionally food friendly pair it with anything from goat cheese to smoked meats to raw tuna.