Grenrosa and Tukulu soil formations on the mountain. High concentrated flavor with low yields. Controlled irrigation,7 strand hedge system with moveable foliage wires. The high trellis system. Hand harvest in February at dawn to keep grapes cool for vinification. The Cabernet Sauvignon vines average 20 yo. Deep mocha/chocolate aromas accompanied by red berries on the nose. Full bodied, plummy pallet with a strawberry finish.