Soil Type: Lima Silt and Loam
Age of Vines: 16-25 years old
Vinification Method: Grapes are manually harvested. The bunches are mostly destemmed, with some stems added back in and a small portion of while clusters in 1 ton open top fermenters. The wine ferments in about 2-3 weeks and is then moved to 60 gallon 4-20 year old hungarian oak barrels for about 10 months on gross lees and is then blended back together. The wine is unfined and unfiltered.