Vineyards are located in Condado de Tea, on the right bank of river Miño, between 100 and 250 meters above sea level, on slopes with an average gradient of 10 %. The soil is sand with a granite subsoil.
The grapes are softly pressed with pneumatic press. Controlled fermentation in vats at low temperature (18ºC), to obtain powerful and fresh aromatic profile.
Long and persistent with a perfect acidity that matches its body, making it a very pleasant wine full of sensations.