Harvested and sorted by hand Traditional Coquard wine press. Only the cuvée (first juice of the pressing) is selected; vinification plot-by-plot for 45% in demi-muid casks and barrels.
Avoidance of malolactic fermentation.
Champagne with golden highlights reflections and fine light foam. On the nose, exotic fruits (pineapple, lychee, grapefruit) blend with a delicate minerality to bring a real purity. A refined and silky mouth reveals a remarkable skeleton, punctuated by delicate aromas of brioche or even fresh butter.
Ideal partner for the aperitif, this Champagne Volupté can be associated with a very fine fish such as line caught sea-bass roasted or, why not, a goat’s cheese or a parmesan. After a few years in the cellar, enjoy this Champagne with a duck foie gras duck that has been semi-cooked or seared.