From an assemblage of 2009 and 2010. The vines are more than 25 years old and are planted on shallow clay/limestone bedrock in the villages of Meurville, Arrentieres, and Couvigon. The fermentation lasts about 12 days under temperature control. Resting on lees until disgorgement, with a minimum of three years. Dosage 8 grams. Practicing Organic.