DOLORES CABRERA FERNANDEZ VALLE DE LA OROTAVA LA ARAUCARIA TINTO
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VALLE DE LA OROTAVA
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La Araucaria tinto is made from centenarian Listan Negro vines planted on Mount Teide’s slopes in the unique cordón trenzado (“braided cord”) method. The grapes are hand-harvested and 100% destemmed, with primary fermentation in steel tank followed by malolactic and aging in old Burgundy barrels for 10 months. Bottled without fining or filtration, and very little SO2 added.