The Becha Mas is a vineyard of 25 hectares in the south of France a few kilometers from the Spanish border. Planted on 3 hills that hang 100 meters above sea level, these vines are located on the Aspres classified terroir between the foothills of the Pyrenees and the Mediterranean Sea.
Since 2008, Charles PEREZ has owned his vineyard following the principles of organic farming by vinifying his wines with a philosophy of minimizing inputs and mechanical processes. His work of craftsman accompanies all the vintages up to your table.
This is a full-bodied strong red wine with a fine fruity undertone of strawberry and raspberry. The strong cuvée of Barrique Serge of Mas Bécha consists mainly of Syrah and equally Mourvedre and Grenache.