With about 16 hectares spread over more than 70 parcels of vines, the Domaine extends 15 kilometres from north to south passing through 5 communes. There are various “terroirs” in the different areas of Keeping the vines healthy is achieved whilst keeping the use of chemicals to a strict minimum. The domaine adheres to the charter “Tyflo” which is administered by Ecocert. Following these principles, the various summer tasks are performed successively during July and August: – de-budding, tying and training, removing excess bunches where necessary to promote the quality of the remaining grapes (vendange en vert), and thinning the leaves.
Y’a Plus Qu’a is a blend of Sylvaner and Auxerrois. Real vin de soif, (the litre bottle comes handy) with generous fruit – pear, orange, mango and floral hints, followed by clear focus and tension on the finish