EL JOLGORIO MEZCAL ESPADIN

Espadin is by far the mostly widely utilized species of agave for mezcal production. The plant is relatively easy to cultivate across Mexico, especially within the eight states of Oaxaca, the traditional heart of mezcal country. Notes include a healthy helping of smoke, with a ripe underbelly of tropical fruits, minerals, bedrock, agave nectar, and piney florals.