ERIC TAILLET BANSIONENSI MEUNIER CHAMPAGNE EXTRA BRUT
SKU as configured
WORKS WELL WITH
CUSTOMERS ALSO LIKE
Exclusively made of pinot meunier from the plot the 'Bensionois'. This champagne comes from the vineyards of the valley "du Belval" where the Meunier prevails. With cherry and mint flavors and a velvety and tasty texture, this champagne also offers a fruity and fresh aromatic finish.
100 % Meunier - Blanc de Meunier
Average age of vines: 35 years at least
Marly soil with clay and limestone.
Sustainable viticulture, grass growing between rows, mechanical plowing, no chemical weedkiller. Application on foliage of pure algae and certified organic oligo-elements.
Traditional Dollat type wood press
Extraction et fractioning of press juices :
Cuvée A first press, cuvée B second press Natural must settling
Thermoregulation of fermentation at 18°C (65F) Maturing on fine lees
No malo-lactic fermentation
Ages for 36 months
Dosage - 4 g/l of sugar
Eric Taillet "Everything you thought you knew about Pinot Meunier turned up-side-down"