Pleinair presents Laura’s interpretation of Napa Valley Cabernet Sauvignon. The name refers to the French painters’ method of painting outdoors (en plein air), which developed around the same time as Napa’s first European-style vineyards in the 1800s. Laura blends fruit from vineyards with diverse soil types to bring complexity and depth to the finished wine, which shows rich black fruit, spice and floral notes with a firm tannin structure and balanced acidity.
The 2014 Galerie Napa Valley Pleinair is a big but elegant expression of Cabernet Sauvignon from Napa. Deep purple, it opens with aromas of cassis, currants and wild berries and follows with tobacco, graphite, bay leaf and licorice, finishing with layers of flavors and a well-balanced, long mouthfeel with elegant tannins.
Pair with braised chicken thighs with tomato, saffron and green olives
RP 93 Robert Parker's Wine Advocate
The 2014 Napa Cabernet Sauvignon called Pleinair is a blend of 95.5% Cabernet Sauvignon and the rest tiny quantities of Cabernet Franc and Petit Verdot. It is aged 20 months in 58% new French oak before being bottled unfined and unfiltered. This wine has a similarity to a top-flight St.-Julien from Bordeaux. Loads of Christmas fruitcake, cedar wood, tobacco leaf, black currants and spice box all jump from the glass and from the flavors of this round, juicy, medium to full-bodied wine with silky tannins. Drink it over the next 15 or so years.