The organically cultivated vineyards of Grifalco are deeply rooted in the volcanic soil of Vulture on hillsides between 450 and 580 meters above sea level, with vines up to 80 years old. Each parcel is harvested and vinified separately, creating wines that stay true to their distinct terroir.
Ruby red in color with aromas of cocoa, coffee,
and black cherry. Well-structured on the palate
with savory tannins and an elegant finish.