Deep ruby red. The nose is ethereal, intense, typical red fruit and vanilla nuances. The palate is elegant, harmonious, and persistent to the taste. Pairs well with red meats, game and mature cheeses.
Grapes harvested in late September, start fermentation into red wine through a long maceration on their skins. The wine is aged in barriques and tonneaux of French oak, capacity 225L and 500L for 12 months.