LES VINS PIROUETTES BY BINNER LE PINOT NOIR D'HUBERT ET CHRISTIAN
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Vinification Method: Grapes are hand harvested with a triage performed in the vines. Whole cluster fermentation for about 2 weeks, followed by manual pigeage. Elevage on the lees for for one year and bottled with zero addition of sulfur. Unfined and unfiltered.