Rich flavor with a clean, crisp aftertaste. This super dry sake is made using the traditional “Kimoto” method of craftsmanship, and is very refreshing. Versatile sake that can be enjoyed both hot or cold.
Perfect paring with sushi, sashimi. Helps to clean the pallet, and provides constant
Makiri "literally" means Demon Cutter. In Yamagata, Local Fishermen call their knife
"Makiri" wishing the knife removes evil forces, unfortunate events as well as natural