Deep cherry-red, with light purple hues. High aromatic intensity, with prevailing notes of red fruit, strawberries; aromas of black fruit, wild blackberries, raspberries, redcurrants. Well-balanced in the mouth, with a powerful and greedy entrance. Long aftertaste of fresh red fruit at the end. It pairs with tapas, meat, stews, legumes and traditional Spanish meals.
VARIETIES: 95% Tempranillo, 5% Viura. A small percentage of Viura is added to Tempranillo, the region’s most important grape variety, to highlight its colour and aromas.
AGE OF VINEYARD: Over 37 years.
SOIL: Chalk-clay soil with rounded stones.
CLIMATE: Mediterranean climate with Atlantic influences.
RAINFALL: An average of 650 liters per year.
WINEMAKING: Juan, the youngest member of the family, combines tradition and innovation to create this young red wine. Harvested during the third week of September. Traditional vinification process. De-stemming and skin-contact maceration at low temperature for 18 days. Pumping-over process repeated twice a day at the beginning; just one gentle pumping-over at the end of the process.