Characteristic of Yamada Nishiki brewer’s rice, this sake has an elegant and sharp finish. Enjoy chilled in a wine glass, as well as warmed.
Mizubasho Ginjo makes an excellent case for the elegance a touch of distilled alcohol can bring to sake. In this case it gives a silken texture and bit of weight to an already clean and laser-focused sake.
Beautiful pairing for oysters, sashimi and delicate salads.
High-quality Hyogo-grown Yamada Nishiki rice is milled to 60%.
The brand name Mizbasho is inspired by the "Mizubashou" flower which blooms in the Oze valley. By combining craftsmanship with innovation, Nagai Shuzo has created a sake that will be propelled to the elite sake brands in Japan and throughout the world. This sake can be enjoyed as you would enjoy a fine glass of wine.