TERROIR: These vines are planted in alluvial soils on a plain at the foot of the hills which allow water to percolate but still retain heat.
CULTURE & VINIFICATION: The traditional method which is the same as that of champagne makers; a long, steady process of fermentation to build effervescence, followed by aging on laths.
TASTING NOTES: Eye: pale, clear yellow, with fine bubbles. Nose: fine, subtle aromas, blending with floral and fruity notes of white peaches and apricots. Palate: an elegant, long lasting sparkle of very fine bubbles characterize this Cremant; a positive attack, developing in the mouth a roundness full of flavor; peach once more, with hints of hazelnut.
FOOD PAIRING: The Cremant Brut RUHLMANN is a sophisticated aperitif and an ideal cocktail. Its subtle fruity freshness enhances the gastronomic experience throughout a meal, from foie gras to seafood, poultry to desserts.