CELLAR MASTER'S TASTING NOTES:
Inviting cranberry and raspberry aromas with. an earthy, mineral focus and a lingering cinnamon and walnut finish.. Decanting recommended. Serve with. Confit Duck, Cassis Jus and Spiced Braised Red Cabbage. VITICULTURE:
Cultivar: Merlot 50%, Cabernet Sauvignon 35%, Cabemet Franc 10%, Petit Verdot 5%