Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions. Perhaps most impressive, while Telmo Rodriguez makes rare and limited wines of astonishing character and quality, his everyday wines have been equally praised, and widely recognized for the tremendous value they offer.
The grapes are harvested partly by hand and partly mechanically from different areas of the region. The soils are calcareous and gravel.
Pruning techniques are used, such as glass and lace viticulture.
Basa is fermented in stainless steel tanks before being bottled and marketed. The total production of this wine is 595,000 bottles.