The 2014 vintage had an earlier harvest and lower rainfall than average for the season. Being a blend of Cabernet Sauvignon from different North Coast vineyards enabled us to pull the best lots to create this well balanced crowd pleaser.
The fruit for this wine was gently destemmed and fermented in tank for about 20 days each prior to pressing and placing in small, new and once used American and French oak cooperage. It was aged for over 12 months prior to bottling.
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